GAS EQUIPMENT FOR FOOD & BEVERAGE INDUSTRY
Use of gases in the food industry
- Freezing and chilling
- Carbonation of beverages
- Modified atmosphere packaging
- Temperature control
- Preserve fresh products from oxidation
- Speed up growth of fruits and vegetables
- Transportations
Main requirements for the gas system
- No contamination of the gas in contact with the food
- Safety of the equipment
- Precise gas flow
- Gas identification
- One stop shop supplier for all gas equipment